Pressure Cooker Xl Corned Beef and Cabbage Recipe

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Instant Pot Corned Beef and Cabbage that is beer-braised, fork-tender, and loaded with flavor! This St. Patrick's day we will have the ultimate feast with this corned beef and cabbage recipe!

Instant Pot potatoes and carrots along with this Instant Pot brisket recipe is a quick and easy meal perfect for St. Patrick's Day, or any day of the year. It's a hot and fast brisket with vegetables. Cook the cabbage and veggies at the end so they aren't mushy.

Whether you're making Ninja Foodi corned beef, this, or another power pressure cooker xl recipes, corned beef is a classic recipe that is often enjoyed in March, or for weekend family dinners. That it includes Instant Pot cabbage is a bonus.

Making cabbage in an Instant Pot is so easy, and this recipe adds it in at the end, cooking it to perfection. For more Instant Pot cabbage recipes, try our cabbage rolls and our eggroll bowls.

Table of contents

• Instant Pot Corned Beef and Cabbage Ingredients
• What Cut Of Corned Beef To Use
• How to Cook Corned Beef Brisket
• How Long to Cook Corned Beef
• Pickling Spices
• Do I Have To Use Beer
• How Long Can You Store Leftover Corned Beef
• Corned Beef Nutrition
• Looking for More Delicious Instant Pot Recipes & Beef Recipes to Whip Up?
• Other Methods to Cook Corned Beef Cuts
  • How to Make Sous Vide Corned Beef
  • How to Make Corned Beef and Cabbage in the Oven
  • Slow Cooker Corned Beef
• Corned Beef IP Recipe
• Check Out More of Our Latest Recipes

You all know I can't get over my Instant Pot! If you want a foolproof way to get tender corned beef, reach for that pressure cooker! It does all the work while you can kick up your feet and relax.

Instant Pot Corned Beef and Cabbage Ingredients

Guinness beer adds such incredible flavor to your brisket. If you love veggies, toss them in for a complete meal.

Pour one more beer in a glass to complete your dinner spread and dive in!

• yellow onion
• garlic cloves
• Guinness beer
• water
• corned beef brisket
• caraway seed
• bay leaves
• yellow mustard seed
• whole allspice
• whole cloves
• ground coriander
• crushed red pepper
• cabbage
• carrots
• red potatoes

Supplies

• trivet with silicone heat resistant handles
• non-stick ceramic inner pot
• carving knife

What Cut Of Corned Beef To Use

You can use a flat cut or point corned beef. The flat cut will tend to be a bit leaner. You will leave the cooking time the same, whichever cut you decide.

The flat cut is really the best cut of corned beef if you're wanting a leaner meat. They are both so tasty, and a lot of that has to do with the brisket brine.

How to Cook Corned Beef Brisket

Cooking corned beef brisket in the Instant Pot is pretty simple. First, add the onion and garlic to the inner pot. Salt beef and add the other seasonings. Then, place the corned beef brisket on a trivet on top of the onions, and add in the beer and water.

Set the manual high-pressure cooking time for 90 minutes. When the cooking time is nearly finished, you can start preparing the vegetables by cutting the cabbage and halving the red potatoes.

How Long to Cook Corned Beef

Corned beef internal temperature needs to reach 145 degrees F. This involves pressure cooking the beef for 90 minutes on high pressure, allowing to natural release for 20 to 30 minutes.

When that cooking time finishes, you'll add in the potatoes, carrots, and cabbage. Set on high pressure for 4 minutes to cook vegetables, and then do a quick release.

Next, remove from heat and use a thermometer to check the corned beef temp. The tender beef is ready at 145 degrees F.

Pickling Spices

When you buy corned beef you will find it comes with a little pack of pickling spices. I normally toss that into my recipe, and you certainly can, but this time I mixed up my own spice blend, which you'll find in the recipe card below. You can use either the pickling spices or the DIY pickling spices recipe included here.

Do I Have To Use Beer

No, you don't have to use beer in this recipe. You will find the Guinness beer adds a ton of flavor to the meat, cabbage, and veggies.

If you don't want to use beer you can use a beef or chicken broth to replace the liquid, or even water.

How Long Can You Store Leftover Corned Beef

You can store your leftover corned beef and cabbage in the fridge for up to three days. Anything after that, use your best judgment.

Now you can freeze any corned beef you have. You will find the cabbage won't freeze that great as it is already wilted.

Place in an airtight container or a freezer bag. Place in the freezer for up to three months.

Thaw in the fridge the night before you plan to eat. Then reheat and enjoy! Make sure the corned beef internal temp is 145 degrees Fahrenheit.

Corned Beef Nutrition

The number of corned beef calories per serving will vary depending on how many servings you divvy the recipe into. There are 744 calories per serving, based on 8 servings.

Looking for More Delicious Instant Pot Recipes & Beef Recipes to Whip Up?

• Instant Pot Beef Bourguignon Recipe | Rich, savory, and loaded with tender meat, vegetables and full of flavor.
• Instant Pot Roast Beef | This is one of our favorite weekend dinners. It's a juicy, tender pot roast that everyone raves about.
• Instant Pot Korean Beef | For an easy weeknight dinner with ground beef, this Asian-inspired recipe quickly comes together and is full of flavor.
• Crockpot Taco Casserole with Beef | Want to make a ground beef crockpot dinner? This is a tasty dinner recipe the whole family loves.

Don't feel you have to make corned beef only for St. Patrick's Day. We eat corned beef and cabbage throughout the year when we want a feast to serve up.

It is crazy simple when you use the pressure cooker brisket recipe to make it. Plus you shave down a ton on the cooking time! No need for a side dish with this recipe since it's already set with cabbage, carrots, and potatoes.

Other Methods to Cook Corned Beef Cuts

Corned beef is a beef brisket that is soaked in a corned beef brine. It can be cooked in several ways, including in the pressure cooker like this recipe, sous vide, oven, or slow cooker.

How to Make Sous Vide Corned Beef

Make sure to plan way ahead if you decide to sous vide your corned beef. It needs to cook in a water bath of 135 degrees for 48 hours. This super-tender meat is worth it.

How to Make Corned Beef and Cabbage in the Oven

Baked corned beef cooking time depends on weight and the temperature the oven is set at. For a 350 degree oven, you will cook the corned beef at 15 minutes per pound. So, 1 pound would be an hour. 2 pounds would be 2 hours. And 2 1/2 pounds would be 2 hours and 30 minutes.

Slow Cooker Corned Beef

Crockpot corned beef needs to cook low and slow for about 8 hours. The vegetables can be added to the slow cooker when there are 3-4 hours left in the cooking time.

Corned Beef IP Recipe

Prep Time 15 minutes

Cook Time 1 hour 34 minutes

Time to Come To Pressure and Depressurize 40 minutes

Total Time 2 hours 29 minutes

Instructions

1. Add onion and garlic to the inner pot.
2. Add in the beer and water. Then set the corned beef on the metal trivet and lower into the pot so it sits on top of the onions.
3. Sprinkle seasoning over the beef.
4. Close the lid and turn valve to sealing.
5. Set cooking time for a manual high temperature of 90 minutes.
6. When the cooking time has finished, allow the pressure to release naturally for about 20 minutes, and then release the remaining pressure.
7. Remove the meat using the metal trivet and then add in the cabbage, potatoes and carrots. You shouldn't need to add additional liquid, since there will be at least 1-1 1/2 cups of liquid remaining.
8. Close the lid and set the pressure valve to sealing again.
9. Set for a high pressure time of 4 minutes to cook the vegetables to go with the Instant Pot Corned Beef recipe.
10. Do a quick pressure release at the end of the cooking time and then slice the corned beef and serve with the vegetables.

Notes

• This recipe was tested in an 8 quart Instant Pot Duo Crisp.
• Because of the beer in the Instant Pot, your pressure cooker will likely steam and spit as it comes to pressure. If it does this in excess, sometimes shutting it off and restarting the pressure cook time does the trick.

FAQs:

• Can my dog have Corned Beef with Cabbage, Carrots, and Red Potatoes? Your dog can eat Corned Beef with Cabbage, Carrots, and Red Potatoes, BUT you must eliminate toxic seasonings before giving this recipe. For this recipe to be safe for your dog, you must remove the garlic, onion, beer, and seasoning powder. After that, remember that Cabbage, Carrots, and Red Potatoes should not exceed 10% of your dog's diet, because your dog is a carnivore by nature and the rest of the food must be meat-based.

• Can my cat have Corned Beef with Cabbage, Carrots and Red Potatoes? If you want to delight your cat with Corned Beef Recipe, you must eliminate the following ingredients from it: garlic, onion, beer, and seasoning powder. Because the digestive system of the cat is so delicate and different from ours, the consumption of these ingredients can end up intoxicating it. Also, remember that cats are carnivores by nature, so regulate that the consumption of Cabbage, Carrots and Red Potatoes does not exceed 10% of their food.
  

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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  Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, Sterilizer, and Warmer, 6 Quart, 14 One-Touch Programs

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  Instant Pot Ceramic Non Stick Interior Coated Inner Cooking Pot 8 Quart

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  Instant Pot Stainless Steel Official Wire Roasting Rack, Compatible with 6-quart and 8-quart cookers

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  Instant Pot Silicone Lid, 8 quart, White

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  HOMWE Silicone Oven Mitts and Pot Holders, 4-Piece Set, Heavy Duty Cooking Gloves, Kitchen Counter Safe Trivet Mats, Advanced Heat Resistance, Non-Slip Textured Grip, Gray

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 744 Total Fat 42g Saturated Fat 17g Trans Fat 0g Unsaturated Fat 20g Cholesterol 240mg Sodium 174mg Carbohydrates 20g Net Carbohydrates 0g Fiber 4g Sugar 5g Sugar Alcohols 0g Protein 68g

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Source: https://apressurecooker.com/instant-pot-corned-beef-and-cabbage/

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